Nova Guynes
Dick
Take your pop and add the following and stir to your heart’s content.
1 lb dry pinto beans
2 8oz cans tomato sauce
2 medium onions diced
10 cloves garlic chopped
60 oz chicken broth
3 ham hocks smoked
Soak beans in water – boil in water for three minutes.
Cover and let rest one hour.
Water should be 5 or 6 inches above dry beans before you start.
Drain after one hour.
Sauté onion, garlic in olive oil for about 6 to 8 minutes.
First Onions for 6 minutes than add garlic for last 2 or 3 minutes.
Add to beans, add chicken broth, tomato sauce, ¼ teaspoon peppers, ½ tablespoon Cumin powder and ham hocks.
1st day – simmer 4 to 6 hours on low heat one or two bubbles on top – meat should start to fall apart.
2nd day – Simmer 2 to 3 more hours - remove meat from bones (discard bones)
Enjoy beans.
The pinto bean recipe was my brothers, Lanny, award wining recipe.
Dick - I think you will enjoy the results much more than the results for the pot you wanted to stir again.
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